Thanks to Broke-Ass Vegan for passing along this survey!
1. If you have to choose between locally grown or organic, which do you usually choose?Honestly, most of the local stuff here is not certified organic, but the farmers use organic methods so it isn't much of an issue. I lean towards local in general, though.
2. Favorite way to prepare potatoes:Roasted; but mashed with Earth Balance, Tofutti Sour Supreme, and garlic is a close second!
3. Do you press your tofu before preparing/cooking it (if you eat soy)?Not really. I tend not to prepare or plan much before I cook something... but if I'm cooking for other people I do. I usually just open up the package and squeeze it with my hands over the sink. Does that sorta count?
4. Name your favorite recipe that is a tradition in your family:
Sadly, we don't really have any traditional recipes. My Mexican grandma moved to Oregon when she was young to work in the shipyards, and changed her name to an America one, stopped speaking Spanish, and refused to cook Mexican food. My Mom cooked steaks and meatloaf and nasty stuff for her husband when I was a kid, and I mostly ate at my friend's houses. I'll have to start a tradition!
5. Any food allergies?Not that I know of, though I have broken out in hives a few times in the last couple years...
6. When you want to go to a fancy dinner, where do you go?The Farm or Nutshell.
7. When you have a cold, what do you crave?Hot sauce and onions.
8. What kind of water do you drink? (Filtered, spring, tap, etc.)Plain old tap water. We have good water here.
9. Name a flavor of soda you'd love to see:I don't like soda, but I'd have to go with chocolate! Maybe then I would like soda?
10. If the recipes you ate as a child were compiled into a cookbook, what would the title be?Cheese pizza, ranch dressing, cheese enchiladas, and jalapeno poppers - how to have a coronary on a vegetarian diet. (This reflects my teenage years).
11. If you were allowed to grow one food that can't grow in your climate, what would it be?Avocado!!!
12. Favorite type of mushroom?I can't really taste the difference from mushroom to mushroom, but I love how big portobellas are.
13. Most frustrating part of your kitchen?There is literally no counter space. We have a tiny bit under this big glass china cabinet, but it isn't very deep because the cabinet sticks out.
14. Last food you burned?Garlic. It cooks so fast!
15. Usual response to a veg*n's favorite question, "But where do you get your protein?":"Actually, there's a lot of protein in veggies and even fruit! Not to mention beans and grains. I tracked my protein intake last year, and I had double the amount needed by an adult female. Protein deficiency in adults is really unheard of in the US."
16. If you were baking your own birthday cake today, what flavor would it be?Chocolate. I wouldn't bake my own cake, though!
17. Favorite brand of chocolate chips?Guittard semi sweet. They're always on sale at Fred Meyer!
18. You have $200 of your tax return reserved for Williams Sonoma- What do you buy?A Magic Bullet, a nice platter, some wine glasses.19. Do you plan your menus in advance? Any tips to share?No, but I aspire to one day. It's really not in my nature :(
20. You have 3 minutes before you have to leave the house and you're starving- What do you eat?Bad habit, but I don't. My body knows not to get hungry early in the morning, though.
21. If Martha Stewart, Paula Deen, and Rachel Ray got into a fight, who would win?I'm gonna say Rachel. Her pearly white smile would blind them all!
22. If you eat oatmeal, what do you add to it before serving?Nut milk, brown sugar, raisins and craisins.
23. If you got to travel to one country and learn all the traditional dishes there, where would you go (ignore commitments in your current place of residence)?India of Lebanon. That's a hard one!24. Favorite late night snack?A bit of dark chocolate.25. Favorite springtime food?I can't think of what becomes ripe suddenly in the Spring... I think most of it isn't ready until summer here...
26. Favorite food-related magazine?Vegetarian Times is alright, I don't really read magazines though.
27. Which do you prefer: shoyu, tamari, conventional soy sauce, or Bragg's Aminos?Shoyu.
28. What vegetable or fruit do you dislike the most?Watermelon. I wouldn't eat it for $20, it's that yucky to me!
29. Name a holiday food you look forward to all year long:Does soy eggnog with rum count? I also love pumpkin pie.
30. If you could convert anyone to veganism with your magic wand, who would you convert?My husband. I know that's selfish, but it would be awesome! Other than that... the President would be good.
I don't usually buy bananas because they are shipped from so far away and because of the labor issues associated with their production, but my Whole Foods just started carrying Earth University bananas, so I grabbed some. From the website, "For more than fifteen years, EARTH University faculty, staff, and students have been experimenting on EARTH´s on-campus banana farm. Together, they have developed new techniques to increase quality and reduce the environmental and social impact of commercial banana production. Several of the environmental management techniques developed at EARTH over the years have become banana industry standards." Pretty cool, huh? 
