Move over White Wave, there's a new seitan in town! Cast Iron seitan has made it's debut here in Portland at local co-ops and Food Fight. It's made locally by Isa Chandra Moskowitz and her husband, and it is delicious.I must admit, I have very little experience with seitan. I love Field Roast, but I've never done anything to it other than cut it up and eat it. So, I had no idea what the hell to do with this tub of seitan. I had brown rice and some leftover asian noodles that I needed to use up, so I decided to do a stirfry. Whoa, was it tasty!
Bok choy, onion, red pepper, and seitan
close up of the seitan
Cookin' up with teriyaki sauce and some peanut butterAnd because you can never have enough kitty photos...
Cookie cat can't help but pose
Zoey cat with the pinkest nose ever!Happy Friday, everyone!!! xoxo Chelsea
