Crunky testers and CHOCOLATE!

I tested two side dishes for Vegan Crunk's upcoming cookbook this week - Mess O' Greens with Turnips and Mashed Sweet Taters. Both of these recipes were freakin' delicious, but seriously - the greens recipe would be worth the purchase price alone! I doubt I will ever make greens another way again. I enjoyed them with baked tofu. Oh yeeeeaaaahhhhh.

More greens n' turnips with a tempeh sandwich

I told you I really like 'em! I made them again last night to go with Jesse's new favorite sandwich - marinated tempeh and onion. I found some Annie's marinade's at Grocery Outlet a few weeks ago for $1.49! I should have bought more...

Pretty place setting!

I spent a few hours yesterday reclaiming the dining room table for eating. Well, most of it at least. There's still a drill press on the corner of it. You see, living in a one bedroom apartment, our dining room also serves as our office and Jesse's workspace/hobby space. Moving and organizing everything was a pain in the butt, but the room feels twice as big and it just makes me happy! Yay :)

Chocolate pancakes topped with Special Cocoa Spread and maple syrup and hashbrowns

I did a swap on the PPK last month, and got a box full of awesome stuff from New Jersey! One of these awesome things is a chocolate spread from Israel, very similar to Nutella but without the nuts. It is quite delicious on pancakes as well as on cookies, in a peanut butter sandwich, and of course - right out of the jar! I am in chocolate heaven!!!

Happy Easter if you celebrate, and if you're a heathen like me - you should eat some chocolate anyway! xoxo Chelsea