Tempeh fajitas with refried beans, quinoa, and the fixin's
I have to say a little about that one... it was really good! I think the flavors would have gone a little better with a butternut squash, though. I sauteed apples, garbanzo beans, celery, mushrooms, walnuts, tomatoes, and quinoa in tomato paste and wine and added a bunch of spices. I didn't even consult a recipe for this one (I'm a novice!), and it was totally edible! haha
Enjoy your Friday, everyone! There's a possibility we could get some snow and maybe even a snow day tomorrow... cross your fingers for me! xoxo Chelsea
P.S. Interested in stopping puppy mills? Check out the Radical Cheerleaders for AR blog...
Enjoy your Friday, everyone! There's a possibility we could get some snow and maybe even a snow day tomorrow... cross your fingers for me! xoxo Chelsea
P.S. Interested in stopping puppy mills? Check out the Radical Cheerleaders for AR blog...