Here's my attempt at a recipe, complete with pictures (oh my!). You should include whatever sounds good to you, but the essentials are a sauce, a grain, a protein, and a few veggies.
For my stuffing, I started out by sauteeing tofu and a granny smith and a golden delicious apple in olive oil. Then I added some enchilada sauce and black beans. Next, chopped rainbow chard, yellow corn, and a handful of chanterelles. More enchilada sauce. Then, when it was just about done, I added yellow and red roma tomatoes, onion, cilantro, green onion, and cooked quinoa.
Drizzle some sauce on the bottom of your baking dish and on top of your peppers, replace the tops, them pop 'em in the oven on 350 for about an hour!
Take 'em out of the oven and be proud of your beautiful creation! Losing your virginity can be a good experience! haha
Plate it and eat it!
Since I'm not really a recipe person, I threw in what sounded good to me. I did look at a few recipes online to see how long to cook them and at what temp (350 and 40 -60 minutes). I cooked them for about 45, and I think they could have used another 15 because they were definitely nice and roasty on the top and middle, but not quite cooked enough on the bottom. Still delicious, though!
I think I've finally accepted, and even began to embrace, the fall season :)
Since I'm not really a recipe person, I threw in what sounded good to me. I did look at a few recipes online to see how long to cook them and at what temp (350 and 40 -60 minutes). I cooked them for about 45, and I think they could have used another 15 because they were definitely nice and roasty on the top and middle, but not quite cooked enough on the bottom. Still delicious, though!
I think I've finally accepted, and even began to embrace, the fall season :)
9 comments:
The stuffing sounds like a great combo!
Mmmmm Chelsea - these look DIVINE!!
They look fantastic Chelsea! Yes for farmer's markets.
Looks awesome! Andddd You have been tagged! Show us the contents of your freezer! http://veganview.blogspot.com/
A NAKED OBAMA RUN?!?! SIGN ME UP!!!
Those look fabulous!!! I can't believe how delicious and perfect they look =)
I'm glad you've decided to embrace the fall season, I haven't! The only thing I like about fall is pumpkin!
If you hadn't told us it was your first time, we never would have guessed! They look like a total pro made them! :)
those are some awesome stuffed peppers, Chelsea! hot damn, they look great! quinoa is a great idea - and i love that you added in some rainbow chard! mmmmmmmmmmmm! yummy, fo 'sho!
I've never thought to stuff pepper with quinoa. Yum yum yum! I love the pepper that is half red/half green.
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